Last Friday I went to DBGB with a couple of my friends to indulge in their Restaurant Week menu. I have wanted to dine at DBGB since the restaurant first opened last year in DC. The fare is part brasserie part tavern, blending deliciously American and French cuisine. For dinner I had Tomato Gazpacho, the Flank Steak, and Blueberry Tarte for dessert. All in all it was a good solid meal. I would like to visit again to try more of the menu.