The cuisine is coastal European and takes you on a blended journey through Italy and Greece. A clear nod to Chef Nicholas Stefanelli's background. For dinner I decided to go with 4 courses because I decided to devour loaded baked potato fries at Bar Deco because I am a savage.
I almost had a near death experience straight out of the gate because I was half listening to the bread plate description. Of course the first thing I decided to eat had seafood in it. So I had to hightail it to a nearest pharmacy and inhale a Benadryl. Long story short...I scared our server to death but I survived.
For my third course I had the BUE, aged sirloin steak. The Texan in me couldn't pass up the opportunity to enjoy a well cooked piece of steak. My fourth and final course was dessert. I believe I had the Torta Al Cioccolato, I am not exactly sure because the Benadryl had kicked in at this point. However my dessert was eyerollingly good.